Our business is about people. At Koehler-Borden we believe that service and integrity in our business relationships are first and foremost. Everyone at Koehler-Borden embraces this concept and is ready to provide personal attention and service to all our end users, dealers and manufacturers. To see the Territory Map Click Here, or scroll to bottom of the page.

Matt Perry
Matt Perry

Matt Perry, CPMR, CFSP, ServSafe Certified – mattp@koehlerborden.com

Matt is the President of Koehler-Borden, having taken over the reigns from Tom Borden who retired mid-year 2005. He is a NAFEM Certified Foodservice Professional (CFSP) and received his Certified Professional Manufacturers Representative (CPMR) degree from Arizona State. Matt graduated from Lake Forest college with a BA in Economics. He joined the Company in 1983 and has sales responsibilities for the Indiana, Southern Ohio, Kentucky and West Virginia markets until he assumed his managerial responsibilities. With more than 3 decades of sales experience, he is knowledgeable in what it takes to run a successful manufacturers representative firm. He is always available to assist customers and address their specific needs and concerns.

John Dishman

John Dishman, ServSafe Certified –johnd@koehlerborden.com

John has 13 years collective sales experience with a dealer as well as a manufacturers rep firm. John also worked 5 years with a major contract feeder. A native of Indiana and a graduate of Indiana University, John lives in the Indianapolis area and manages both our Indiana and Western Kentucky territories.

Tim Oehler

Tim Oehler, CPMR, CFSP, ServSafe Certified – timo@koehlerborden.com

Tim manages the Columbus office and offers enthusiastic sales coverage to key chain accounts and customers in Central and Northwest Ohio. A graduate of The Ohio State University, he’s ready to tackle any challenge. Tim is also a NAFEM Certified Food Service Professional. Since joining us in 1997, Tim has been providing customers with conscientious service, whenever and whatever the need may be!

Dana Miyamoto – sales@koehlerborden.com

Dana processes all data as it arrives in our office, and produces our monthly sales and job reports.

Paul Borden

Paul Borden, CPMR, CFSP, ServSafe Certified –paulb@koehlerborden.com

Paul joined the company in 1996 and has been making excellent contributions to the end users and dealers in Northeast Ohio. A graduate of The College of Wooster, Paul continues to increase his responsibilities to offer quality sales help to everyone in our territory. Paul’s roles have evolved to include Corporate office administration in addition to his outside sales responsibilities. He is the Company Vice President.

Mary Grimes, Administrative Assistant –maryg@koehlerborden.com

Mary is located in the North Canton office. She ensures that everyone in the field receives top quality support. She is also ready to provide the most conscientious, effective customer service support you can imagine. Mary is always available to get you the answer you need, when you need it.

Tom Borden

Tom Borden, CFSP, CPMR, ServSafe Certified, Director of Business Developmenttomb@koehlerborden.com

After 38 years as a manufacturer representative, Tom has assumed the role as our Director of Business Development.

Lionel Haskins – lionelh@koehlerborden.com

Lionel joined Koehler-Borden in July of 2015 and serves as our Leer expert in Michigan. Lionel comes to Koehler-Borden after working for the Michigan Department of Corrections in their Maintenance and Service departments.

Marcy Collinsmarcyc@koehlerborden.com

Marcy has extensive experience in multiple facets of the food service industry. She has spent the last 20 years working in restaurants, for a national broadline distributor, and for a manufacturer. She excels in developing relationships with the customer whether it be an independent restaurant, a dealer, or a chain.